Revised economic model to incorporate sustainable homestead into current economic system.
This dimension focuses on minimizing waste production and maximizing waste recovery, encouraging practices like recycling, composting, and the redesign of product life cycles (cradle-to-cradle approach). Businesses would assess how efficiently they manage waste and aim to achieve zero waste or circular economy standards.
The goal would be to reduce overall consumption and shift towards renewable energy sources. Metrics could include energy efficiency ratings, the percentage of renewable energy used, and innovations in reducing energy use across operations.
This dimension would assess the sustainability of the raw materials and natural resources a company uses, including water, minerals, and biological resources. Sustainable sourcing, efforts to use renewable or recyclable materials, and measures to reduce the intensity of resource use would be key metrics.
This dimension would focus on the conditions, fairness, and sustainability of labor practices. This includes not just avoiding exploitative practices, but actively improving employee well-being, ensuring equitable labor rights, and fostering a supportive and enriching work environment.
This dimension recognizes the value of education, training, and knowledge sharing as critical components of sustainability. Metrics could include investments in employee training, contributions to educational initiatives, and the development of knowledge-based assets that benefit wider communities and future generations.